100% pure absolute 

Overview: Coffee Absolute is produced by direct ethanol extraction of the crushed coffee beans. Coffee Absolute is in the Gourmand olfactive family with a gourmand, coffee, chocolate, green like profiles. Brazil is the biggest producing country, producers raise seedlings in nurseries that are then planted outside for six to twelve months. Coffee is often intercropped with food crops, such as corn or rice. Among the two main species grown, arabica coffee is generally more highly regarded than robusta coffee. Robusta tends to be bitter and has less flavour but a better body than arabica. For these reasons, about three-quarters of coffee cultivated worldwide is arabica. Robusta strains also contain about 40–50% more caffeine than arabica. Coffee plants are cultivated in more than 70 countries, primarily in equatorial Latin America, Southeast Asia and Africa. Once ripe, coffee “berries” are picked, processed, and dried to yield the seeds inside. The seeds are then roasted (torrefied) to varying degrees, depending on the desired flavour, before being grounded and brewed to create coffee. The yield when processed for the production of coffee absolute is between 4 and 8% depending on the origin of the beans and of course this is not a cheap product. There are many cheaper varieties of coffee absolute circulating in the market. We mainly supply Coffee Absolute, originating in Brazil, produced, tested and packed in Grasse, France.