Overview: Marjoram essential oil is derived from the steam distillation of the flowering tops of the Marjoram plant, scientifically known as Origanum majorana. This herbaceous plant is native to the Mediterranean region and is widely cultivated in Egypt for its aromatic and medicinal properties. The essential oil of Marjoram is highly valued for its soothing and calming effects. Its aroma is warm, spicy, and slightly woody with sweet undertones, making it a popular choice in aromatherapy and perfumery. The best time to harvest Marjoram is just before it flowers when its essential oil content is highest. Harvesting is usually done manually by cutting the upper parts of the plant, including the flowering tops. The essential oil content in Marjoram is relatively low compared to other essential oil- producing plants. On average, the essential oil yield from Marjoram can range from 0.3% to 2% of the total plant material weight, depending on factors such as plant age, plant health, and extraction methods. According to Greek mythology, Aphrodite used Marjoram to protect and heal wounded warriors on
the battlefield. In some cultures, Marjoram was associated with love, joy, and happiness. It was sometimes used as a love charm or included in love potions. Marjoram’s history and significance demonstrate its enduring appeal as both a culinary herb and a medicinal plant. Its use in ancient cultures and its continued relevance in contemporary applications highlight the timelessness of this aromatic herb. The essential oil of Marjoram is used in various industries, including aromatherapy, perfumery, cosmetics, and food flavouring. The oil we supply is classified as a food grade material in the EU according to Council Directive 1334/2008 EEC.